Module 1: The basis of mushroom production
Starting a mushroom business sounds appealing, but where to start? How can you scale your production? Discover the secrets of scaling a mushroom cultivation operation in this E-learning program.
Course curriculum
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Mushroom Bio
FREE PREVIEW -
Traditional Substrate
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Blue Economy and Coffee
FREE PREVIEW -
Hygiene
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Coffee
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Straw pasteurisation
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Coffee husk
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Water
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pH and temperature
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Spawn
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Bags
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Mix by hand
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Mix by machine
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Incubation
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Fruiting
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Harvest
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Package
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Store
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End of life
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About this course
- €99,00
- 21 lessons
- 3 hours of video content
This course is best suited for people
- Who wants to make their own substrate;
- Who wants to grow mushrooms and sell the proceeds;
- Who are interested in producing substrate in batches > 25 kilos per batch;
- Who wants to know how to harvest, package, and store their mushrooms;
- Who doesn't want to search for scattered and contradictory information on the internet;
- Who wants to know what off the shelve material from the hardware store can be used in small-scale mushroom production;
And NOT well suited for people
- Who just want some extra mushrooms to eat at home [we offer different trainings for home growers]
- Who doesn't want to get their hands dirty;